I am actually going to make some tonight as a practice run...Vicki will be my taste testing guinea-pig. Michelle, the only thing I might need is sugar. The dessert is supposed to chill for a while, so I will likely bring them over pre-made and then flame the tops over at your house.
I only have 12 cups...are we doing something for the kids?
6 Comments:
So Chef Dawson, the kitchen will be open and stocked if you're interested in trying your hand at Creme Brulee!
By
Michelle, at Wed Nov 15, 09:00:00 AM
He showed me the torch, so I'm thinking we should be bruleeing it up on Friday...
By
Susie, at Wed Nov 15, 01:45:00 PM
I am actually going to make some tonight as a practice run...Vicki will be my taste testing guinea-pig. Michelle, the only thing I might need is sugar. The dessert is supposed to chill for a while, so I will likely bring them over pre-made and then flame the tops over at your house.
I only have 12 cups...are we doing something for the kids?
By
SuperSteve, at Wed Nov 15, 02:42:00 PM
I'll provide something less exotic (but just as yummy) for the kids!
By
Michelle, at Wed Nov 15, 03:41:00 PM
Perhaps it would be wise to make sure theirs is ready first! :>)
By
Susie, at Thu Nov 16, 02:24:00 PM
The creme brulee is chilling. All that's left is to flame the tops.
I will be a litle late tonight, but should be there by 7:30.
By
SuperSteve, at Fri Nov 17, 09:27:00 AM
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